Thai Green Curry


Are you ready to master this aromatic, creamy and extremely tasty chicken Thai green curry recipe? This authentic taste of South East Asia is packed with protein and contains moderate carbs and fats. Making it a perfect all-rounder that can be enjoyed any day of the week. Take a look below for the full ingredient list, nutritional info and method.

Thai green curry

Ingredients (makes two servings)
300g brown rice
125g diced chicken breast
120g bamboo shoots
50g shiitake mushrooms
75g mangetout
50g Thai green curry paste
300ml light coconut milk
1 teaspoon coconut oil
Squeeze of fresh lime

Nutritional Info (per serving)
KCAL – 420.9
P – 22.5g
C – 42.9g
F – 17.7g

The great thing about Thai green curry, and many other Thai dishes for that fact, is that they are all fairly simple to make and are always bursting with flavour. Begin by boiling your rice, whilst this is boiling you can start warming the coconut oil in a large pan on a medium heat. Once warm you can add your diced chicken breast to begin cooking. Once cooked through you can then throw in the bamboo shoots, mushrooms and mangetout. For another few minutes stir thoroughly. Last but not least, you can add in the paste, coconut milk and squeeze of fresh lime. Again stir thoroughly. By this stage your rice should be boiled so it’s time to start playing up. Don’t forget to pour the sauce from the pan over the meal – this is where the flavour is!